Winery RhythmStraight Kickin’It Syrah

wine of Central Coast of California of United States

The Straight Kickin’It Syrah of Winery Rhythm is a wine from the region of Central Coast of California.
This wine generally goes well with
The Straight Kickin’It Syrah of the Winery Rhythm is in the top 0 of wines of Central Coast.

Details and technical informations about Winery Rhythm's Straight Kickin’It Syrah.

Winery

Winery Rhythm

Grape varieties

Region/Great wine region

Central Coast

Great wine region

California

Country

United States

Style of wine

Alcohol

14°

Allergens

Contains sulfites

Discover the grape variety: Raboso Veronese

Coloured, structured reds with a deep purple robe, firm tannins and a dense palate with high acidity. Signature aromas of red fruits (cherry, sour cherry), black fruits (blackberry), spices and herbaceous Venetian notes. Sharp profile, drink young or age. Traditional component of DOC red blends in Veneto, present in the provinces of Verona and Treviso. Native Italian black grape of Veneto, unrelated to Raboso Piave despite the shared name.

Informations about the Winery Rhythm

The winery offers 6 different wines.

Its wines get an average rating of 3.7.

It is in the top 10 of the best estates in the region

It is located in Central Coast in the region of California

The Winery Rhythm is one of of the world's greatest estates. It offers 6 wines for sale in the of Central Coast to come and discover on site or to buy online.

In the top 200000 of of United States wines

In the top 150000 of of Central Coast wines

In the top 650000 of wines

In the top 1500000 wines of the world

The wine region of Central Coast

Vast Californian coast (450 km) cooled by Pacific fogs. Cradle of great coastal Pinots and Chardonnays: fine silky Pinot Noir (cherry, raspberry, undergrowth) on Sta. Rita Hills, Santa Maria and Santa Lucia Highlands; ample taut Chardonnay, yellow fruit and saline minerality. Also spicy peppery Syrah, structured Cabernet and jammy Zinfandel on Paso Robles.

The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.