Château ReynierCuvée Heritage Réserve Bordeaux
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cuvée Heritage Réserve Bordeaux from the Château Reynier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Heritage Réserve Bordeaux of Château Reynier in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cuvée Heritage Réserve Bordeaux of Château Reynier in the region of Bordeaux often reveals types of flavors of oaky, earthy or earth and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Cuvée Heritage Réserve Bordeaux
Pairings that work perfectly with Cuvée Heritage Réserve Bordeaux
Original food and wine pairings with Cuvée Heritage Réserve Bordeaux
The Cuvée Heritage Réserve Bordeaux of Château Reynier matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of quick and easy monkfish tail, braised veal heart with carrots or venison stew to be prepared the day before.
Details and technical informations about Château Reynier's Cuvée Heritage Réserve Bordeaux.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cuvée Heritage Réserve Bordeaux from Château Reynier are 2011, 2010, 2015, 2009
Informations about the Château Reynier
The Château Reynier is one of of the world's greatest estates. It offers 11 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
