Bodegas ReyesTamiz de Teófilo Reyes
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Tamiz de Teófilo Reyes from the Bodegas Reyes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tamiz de Teófilo Reyes of Bodegas Reyes in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Tamiz de Teófilo Reyes of Bodegas Reyes in the region of Castille-et-Léon often reveals types of flavors of cherry, oaky or vanilla and sometimes also flavors of licorice, plum or leather.
Food and wine pairings with Tamiz de Teófilo Reyes
Pairings that work perfectly with Tamiz de Teófilo Reyes
Original food and wine pairings with Tamiz de Teófilo Reyes
The Tamiz de Teófilo Reyes of Bodegas Reyes matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew, lamb curl or rabbit on the barbecue.
Details and technical informations about Bodegas Reyes's Tamiz de Teófilo Reyes.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Tamiz de Teófilo Reyes from Bodegas Reyes are 2017, 2016, 2018
Informations about the Bodegas Reyes
The Bodegas Reyes is one of of the world's greatest estates. It offers 19 wines for sale in the of Ribera del Duero to come and discover on site or to buy online.
The wine region of Ribera del Duero
Cradle of great modern Spanish reds: Tempranillo (95% of the vineyard, here Tinto Fino) powerful, deep and elegant with notes of black cherry, blackberry, candied plum, leather, cedar and spices, firm tannins and sustained acidity thanks to altitude (720-1100 m). Classification by age: Crianza, Reserva, Gran Reserva. Harsh continental climate, clay-limestone soils. DO since 1982, 19,000 ha in Castilla y León.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: New wine
Wine of the year, fruity and easy to drink. Beaujolais Nouveau is not the only one in this category, the Côtes-du-Rhône, Touraine and Gaillac appellations also produce new wines.
