Winery René Nau - Millésime Brut Champagne

Winery René NauMillésime Brut Champagne

The Millésime Brut Champagne of Winery René Nau is a wine from the region of Champagne.
This wine generally goes well with
The Millésime Brut Champagne of the Winery René Nau is in the top 0 of wines of Champagne.

Details and technical informations about Winery René Nau's Millésime Brut Champagne.

Winemaker
René NAU
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Colobel

Colobel noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. The Colobel noir can be found in the vineyards of the Rhône Valley.

Informations about the Winery René Nau

The winery offers 3 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Champagne

The Winery René Nau is one of of the world's greatest estates. It offers 3 wines for sale in the of Champagne to come and discover on site or to buy online.

Top wine Champagne
In the top 150000 of of France wines
In the top 15000 of of Champagne wines
In the top 50000 of wines
In the top 600000 wines of the world

The wine region of Champagne

World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

Other wines of Winery René Nau

See all wines from Winery René Nau

Other wines of Champagne

See the best wines from of Champagne