Winery GeoffroyLes Collinardins Cuvée Parcellaire Coteaux Champenois Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with
Taste structure of the Les Collinardins Cuvée Parcellaire Coteaux Champenois Blanc from the Winery Geoffroy
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Collinardins Cuvée Parcellaire Coteaux Champenois Blanc of Winery Geoffroy in the region of Champagne is a powerful with a nice freshness.
Details and technical informations about Winery Geoffroy's Les Collinardins Cuvée Parcellaire Coteaux Champenois Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Geoffroy
The Winery Geoffroy is one of of the world's great estates. It offers 23 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
