Winery René Bouvier - Vieilles Vignes Bourgogne Aligoté

Winery René BouvierVieilles Vignes Bourgogne Aligoté

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vieilles Vignes Bourgogne Aligoté of Winery René Bouvier is a white wine from the region of Bourgogne Aligoté of Burgundy.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Vieilles Vignes Bourgogne Aligoté from the Winery René Bouvier

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Vieilles Vignes Bourgogne Aligoté of Winery René Bouvier in the region of Burgundy is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with oak taste

oak, butter

Wine with earth taste

honey, smoke

Wine with microbio taste

cream

Wine with vegetal taste

grass

On the nose the Vieilles Vignes Bourgogne Aligoté of Winery René Bouvier in the region of Burgundy often reveals types of flavors of cream, non oak or spices and sometimes also flavors of tree fruit, oak or vegetal.

Details and technical informations about Winery René Bouvier's Vieilles Vignes Bourgogne Aligoté.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Aligoté

Aligoté is an ancient Burgundian grape variety (it has different names depending on the region in which it is grown: griset blanc in Beaune, giboudot blanc in the Chalonnais or troyen blanc in the Aube), mainly used in the production of Bourgogne-Aligoté, Bouzeron and Crémant-de-Bourgogne.aligoté is a medium-fine white grape variety, quite productive, which gives clear, acidic, fresh and light white wines. An anecdote often says that it was a member of the clergy named Kir who gave it its letters of nobility by adding it to blackcurrant cream to prepare an aperitif.produced on more than 1,600 hectares in Burgundy, aligoté has also been exported. It is also cultivated in Eastern Europe (Ukraine, Romania), California, Canada and Chile, representing more than 20,000 hectares in the world.

Last vintages of this wine

Vieilles Vignes Bourgogne Aligoté - 2017
In the top 100 of of Bourgogne Aligoté wines
Average rating: 3.71110.50
Vieilles Vignes Bourgogne Aligoté - 2016
In the top 100 of of Bourgogne Aligoté wines
Average rating: 4.211110
Vieilles Vignes Bourgogne Aligoté - 2015
In the top 100 of of Bourgogne Aligoté wines
Average rating: 3.71110.50
Vieilles Vignes Bourgogne Aligoté - 2014
In the top 100 of of Bourgogne Aligoté wines
Average rating: 3.81110.50
Vieilles Vignes Bourgogne Aligoté - 2011
In the top 100 of of Bourgogne Aligoté wines
Average rating: 3.61110.50

The best vintages of Vieilles Vignes Bourgogne Aligoté from Winery René Bouvier are 2016, 2014, 2017, 2015 and 2011.

Informations about the Winery René Bouvier

The winery offers 41 different wines.
Its wines get an average rating of 4.
It is in the top 30 of the best estates in the region
It is located in Bourgogne Aligoté in the region of Burgundy

The Winery René Bouvier is one of of the world's great estates. It offers 39 wines for sale in the of Bourgogne Aligoté to come and discover on site or to buy online.

Top wine Burgundy
In the top 55000 of of France wines
In the top 250 of of Bourgogne Aligoté wines
In the top 50000 of white wines
In the top 200000 wines of the world

The wine region of Bourgogne Aligoté

This regional appellation is the only one to mention a Grape variety name. There are as many aligotés as there are areas in Burgundy where they are made: in Pernand, they are supple and Fruity; in the Hautes-Côtes, they are fresh and lively; finally, those of Bouzeron have acquired a distinct appellation. This Dry white wine is a Decanter wine to be drunk Young. It is ideal for the kir, an aperitif composed of blackcurrant cream and fresh white wine.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

At the heart of the terroirs of Mâcon-Bussières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

At the heart of the terroirs of Mâcon-Solutré-Pouilly

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Solutré-Pouilly, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

The word of the wine: Malolactic fermentation

Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.

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