Winery Rene BoulayRully 1er Cru 'Champs Cloux'
wine
This wine generally goes well with
The Rully 1er Cru 'Champs Cloux' of the Winery Rene Boulay is in the top 0 of wines of Rully 1er Cru 'Champs Cloux'.
Details and technical informations about Winery Rene Boulay's Rully 1er Cru 'Champs Cloux'.
Discover the grape variety: Goruli mtsvane
Structured, aromatic dry whites with a pale to amber golden robe (in qvevri), an ample palate and preserved acidity of citrus, yellow fruits (pear, peach), white flowers, dried fruits, honey and mineral notes. Often vinified in qvevri (buried clay jars, UNESCO method) as tannic orange wines. Grown in Kakheti and Kartli, signature of modern Georgian amber whites. Native Georgian grape (mtsvane = "green"), pillar of the qvevri revival.
Informations about the Winery Rene Boulay
The Winery Rene Boulay is one of of the world's greatest estates. It offers 4 wines for sale in the of Rully 1er Cru 'Champs Cloux' to come and discover on site or to buy online.
The wine region of Rully 1er Cru 'Champs Cloux'
The wine region of Rully 1er Cru 'Champs Cloux' is located in the region of Rully Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Duvernay Père & Fils or the Domaine Gouffier produce mainly wines red. The most planted grape varieties in the region of Rully 1er Cru 'Champs Cloux' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Rully 1er Cru 'Champs Cloux' often reveals types of flavors of red fruit, blackberry or leather and sometimes also flavors of earth, oak or black fruit.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
