Winery Rene Boehler - Grand Cru Brunderthal Riesling

Winery Rene BoehlerGrand Cru Brunderthal Riesling

The Grand Cru Brunderthal Riesling of Winery Rene Boehler is a wine from the region of Alsace.
This wine generally goes well with
The Grand Cru Brunderthal Riesling of the Winery Rene Boehler is in the top 0 of wines of Alsace.

Details and technical informations about Winery Rene Boehler's Grand Cru Brunderthal Riesling.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Velteliner vert

- Origin: This variety is widely cultivated in Austria. It is believed to be the result of a natural intraspecific cross between Savagnin and another ancient Austrian variety called Saint Georgen. It can also be found in the northeastern part of Italy, in Germany, Hungary, Romania, Russia, the Czech Republic, Slovakia, Moravia, Croatia, the United States (Oregon, Maryland, etc.), Australia, New Zealand and Canada.

Informations about the Winery Rene Boehler

The winery offers 18 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Alsace

The Winery Rene Boehler is one of of the world's great estates. It offers 15 wines for sale in the of Alsace to come and discover on site or to buy online.

Top wine Alsace
In the top 200000 of of France wines
In the top 15000 of of Alsace wines
In the top 250000 of wines
In the top 800000 wines of the world

The wine region of Alsace

Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.

The word of the wine: Botrytis cinerea

This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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