The Winery Regusci of Unknow region
The Winery Regusci is one of the largest wineries in the world. It offers 21 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Regusci wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Regusci wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Regusci wines with technical and enological descriptions.
How Winery Regusci wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef stew with white wine, marielle's lamb and eggplant parmentier or veal paupiettes with onions and tomatoes.
On the nose the red wine of Winery Regusci. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Regusci. is a powerful with a nice balance between acidity and tannins.
This is not a known wine region.
How Winery Regusci wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chicken bonne femme, round zucchini stuffed with tuna or cream and tuna quiche.
On the nose the white wine of Winery Regusci. often reveals types of flavors of non oak, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices. In the mouth the white wine of Winery Regusci. is a with a nice freshness.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Regusci wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of fillet of beef with morels or conejo al ajillo (spain).
On the nose the pink wine of Winery Regusci. often reveals types of flavors of tree fruit, citrus fruit.
Characteristic of a thick and heavy wine with sticky tannins.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Regusci.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...
It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
Characteristic of a thick and heavy wine with sticky tannins.