The Winery Regio Cantina of Aglianico del Vulture Superiore of Basilicata
The Winery Regio Cantina is one of the world's great estates. It offers 9 wines for sale in of Aglianico del Vulture Superiore to come and discover on site or to buy online.
Looking for the best Winery Regio Cantina wines in Aglianico del Vulture Superiore among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Regio Cantina wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Regio Cantina wines with technical and enological descriptions.
How Winery Regio Cantina wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of greek moussaka, spinach cannelloni or lamb roast with lavender.
On the nose the red wine of Winery Regio Cantina. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Regio Cantina. is a powerful with a lot of tannins present in the mouth.
The wine region of Aglianico del Vulture Superiore is located in the region of Aglianico del Vulture of Basilicate of Italy. Wineries and vineyards like the Domaine Terre degli Svevi or the Domaine Vulcani d'Italia produce mainly wines red. The most planted grape varieties in the region of Aglianico del Vulture Superiore are Aglianico, they are then used in wines in blends or as a single variety. On the nose of Aglianico del Vulture Superiore often reveals types of flavors of oaky, non oak or oak and sometimes also flavors of spices, earth or red fruit.
In the mouth of Aglianico del Vulture Superiore is a powerful with a lot of tannins present in the mouth. We currently count 8 estates and châteaux in the of Aglianico del Vulture Superiore, producing 9 different wines in conventional, organic and biodynamic agriculture. The wines of Aglianico del Vulture Superiore go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Regio Cantina wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with camembert cheese, zucchini and goat cheese quiche or lili's gressins.
In the mouth the white wine of Winery Regio Cantina. is a powerful.
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Planning a wine route in the of Aglianico del Vulture Superiore? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Regio Cantina.
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...
Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chaintré, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWi ...
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.