The Winery Regio Cantina is one of the world's great estates. It offers 9 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Regio Cantina wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Regio Cantina wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Regio Cantina wines with technical and enological descriptions.
How Winery Regio Cantina wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of pork tongue with bacon and onions, pasta with mussels or lamb crumble with oregano and feta cheese.
On the nose the red wine of Winery Regio Cantina. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Regio Cantina. is a powerful with a lot of tannins present in the mouth.
This is not a known wine region.
How Winery Regio Cantina wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp with curry express, tuna, pepper and tomato quiche or smoked salmon and lemon cake.
In the mouth the white wine of Winery Regio Cantina. is a powerful.
Intraspecific crossing between the madeleine angevine and the dyer of Cher obtained in 1928 by Gustav Adolf (1847/1912) of the Research Institute in Geinsenheim (Germany). We can meet it certainly in Germany but also in Belgium, in Switzerland, in England, in the United States, in Canada... almost unknown in France. It should not be confused with the dornfelder, also of German origin.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Regio Cantina.
Auxerrois is a white grape variety native to Lorraine, which is also found in Alsace and in the Loire Valley, where it took off in 1950. Its name comes from the nurseries in Auxerre where it found refuge during the Second World War. Often called Pinot Auxerrois, it is part of the Moselle, Alsace and Côtes-de-Toul AOC grape varieties. Auxerrois should not be confused with côt or malbec, which are red grape varieties from the Cahors region and which may bear the same name. The bunches of Auxerrois are of medium size with small berries. It is a semi-late grape variety whose buds only come out when temperatures are well above 10°C. Auxerrois wines are characterized by finesse and acidity and subtle aromas of exotic fruits, fruits and white flowers. In France, it represents 1,600 hectares of production and some small parcels of Auxerrois are also present in Luxembourg, Germany, Canada and South Africa (2,300 hectares in total).
There’s been a focus on making wine production less energy intensive as well as environmentally friendly in order to address climate change. The efforts continue but, as is the case for electric cars where it’s the battery technology that needs innovating, it’s in wine bottles where we’re seeing rapid change. It comes in a two-pronged attack to reduce energy use in manufacturing and then an even bigger emphasis on reducing bottle weight for shipping to reduce fuel usage and thus CO2 production. ...
Franciacorta has lost one of its fathers; Franco Ziliani died aged 90 this Christmas. He was the winemaker who, along with the Count Guido Berlucchi, changed the destiny of an entire region and helped make Franciacorta one of the most consistent areas in the world for sparkling wines made in the traditional method. Their fateful encounter was in 1958 at Palazzo Lana, in Franciacorta. Count Berlucchi began to question the young winemaker about how to improve his unstable white wine produced in Co ...
The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...
Said of a generous wine with a rich body that gives an impression of fullness in the mouth.
