Winery Regent-BigotCuvée Authentique Coteaux du Layon 'Rablay'
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Cuvée Authentique Coteaux du Layon 'Rablay' from the Winery Regent-Bigot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Authentique Coteaux du Layon 'Rablay' of Winery Regent-Bigot in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Cuvée Authentique Coteaux du Layon 'Rablay'
Pairings that work perfectly with Cuvée Authentique Coteaux du Layon 'Rablay'
Original food and wine pairings with Cuvée Authentique Coteaux du Layon 'Rablay'
The Cuvée Authentique Coteaux du Layon 'Rablay' of Winery Regent-Bigot matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of penne with smoked salmon and crème fraiche, broccoli and blue cheese quiche without pastry or salmon koulibiac.
Details and technical informations about Winery Regent-Bigot's Cuvée Authentique Coteaux du Layon 'Rablay'.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Informations about the Winery Regent-Bigot
The Winery Regent-Bigot is one of of the world's greatest estates. It offers 15 wines for sale in the of Coteaux du Layon 'Rablay-sur-Layon' to come and discover on site or to buy online.
The wine region of Coteaux du Layon 'Rablay-sur-Layon'
The wine region of Coteaux du Layon 'Rablay-sur-Layon' is located in the region of Côteaux du Layon of Loire Valley of France. Wineries and vineyards like the Domaine Mai et Kenji Hodgson or the Domaine de la Bergerie (Yves Guégniard) produce mainly wines red, sweet and white. The most planted grape varieties in the region of Coteaux du Layon 'Rablay-sur-Layon' are Chenin blanc et Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Coteaux du Layon 'Rablay-sur-Layon' often reveals types of flavors of apricot, honey or earth and sometimes also flavors of oak, tree fruit or earthy.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
