Winery Rappenhof - Hüttwiler Lebenstrunk Réserve du Patron

Winery RappenhofHüttwiler Lebenstrunk Réserve du Patron

The Hüttwiler Lebenstrunk Réserve du Patron of Winery Rappenhof is a wine from the region of Thurgau.
This wine generally goes well with
The Hüttwiler Lebenstrunk Réserve du Patron of the Winery Rappenhof is in the top 0 of wines of Thurgau.

Details and technical informations about Winery Rappenhof's Hüttwiler Lebenstrunk Réserve du Patron.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
14.2°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Cantor

Interspecific crossing between Chancellor and Solaris made in 1989 by Norbert Becker of the Freiburg Research Institute in Germany. Cabernet-Cantor can be found in Germany, Switzerland, the Netherlands, Belgium, Lithuania, Poland, ... little known in France.

Informations about the Winery Rappenhof

The winery offers 8 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Thurgau

The Winery Rappenhof is one of of the world's greatest estates. It offers 8 wines for sale in the of Thurgau to come and discover on site or to buy online.

Top wine Thurgau
In the top 30000 of of Switzerland wines
In the top 700 of of Thurgau wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Thurgau

The wine region of Thurgau of Switzerland. Wineries and vineyards like the Domaine Weingut Lenz or the Domaine Weingut Lenz produce mainly wines red, white and pink. The most planted grape varieties in the region of Thurgau are Pinot noir, Müller-Thurgau and Cabernet-Jura, they are then used in wines in blends or as a single variety. On the nose of Thurgau often reveals types of flavors of oaky, vanilla or non oak and sometimes also flavors of oak, spices or red fruit.

The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

Other wines of Winery Rappenhof

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Other wines of Thurgau

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