Winery Rapaura SpringsWairau Classic Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Wairau Classic Sauvignon Blanc from the Winery Rapaura Springs
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wairau Classic Sauvignon Blanc of Winery Rapaura Springs in the region of South Island is a with a nice freshness.
Food and wine pairings with Wairau Classic Sauvignon Blanc
Pairings that work perfectly with Wairau Classic Sauvignon Blanc
Original food and wine pairings with Wairau Classic Sauvignon Blanc
The Wairau Classic Sauvignon Blanc of Winery Rapaura Springs matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of baeckeoffe with fish, quiche without eggs or pizza with gizzards, duck breast, goat cheese & honey.
Details and technical informations about Winery Rapaura Springs's Wairau Classic Sauvignon Blanc.
Discover the grape variety: Harslevelu
Most certainly Hungarian. It is also found in Slovakia, Romania, Bulgaria, Russia, and even Australia. In Hungarian, "harslevelu" means "lime leaf".
Last vintages of this wine
The best vintages of Wairau Classic Sauvignon Blanc from Winery Rapaura Springs are 0, 2017
Informations about the Winery Rapaura Springs
The Winery Rapaura Springs is one of of the world's great estates. It offers 27 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Plant
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
