Winery Rapaura SpringsRohe Blind River Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Rohe Blind River Sauvignon Blanc from the Winery Rapaura Springs
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rohe Blind River Sauvignon Blanc of Winery Rapaura Springs in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rohe Blind River Sauvignon Blanc of Winery Rapaura Springs in the region of South Island often reveals types of flavors of vegetal, citrus fruit or tropical fruit.
Food and wine pairings with Rohe Blind River Sauvignon Blanc
Pairings that work perfectly with Rohe Blind River Sauvignon Blanc
Original food and wine pairings with Rohe Blind River Sauvignon Blanc
The Rohe Blind River Sauvignon Blanc of Winery Rapaura Springs matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of yakisoba (fried noodles), zucchini and goat cheese quiche or smoked salmon and goat cheese quiche.
Details and technical informations about Winery Rapaura Springs's Rohe Blind River Sauvignon Blanc.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Rohe Blind River Sauvignon Blanc from Winery Rapaura Springs are 2018, 0
Informations about the Winery Rapaura Springs
The Winery Rapaura Springs is one of of the world's great estates. It offers 27 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Trimming
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.
