Winery Raoul HenriCuvée d'Autrefois Mercurey Premier Cru
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cuvée d'Autrefois Mercurey Premier Cru from the Winery Raoul Henri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée d'Autrefois Mercurey Premier Cru of Winery Raoul Henri in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Cuvée d'Autrefois Mercurey Premier Cru
Pairings that work perfectly with Cuvée d'Autrefois Mercurey Premier Cru
Original food and wine pairings with Cuvée d'Autrefois Mercurey Premier Cru
The Cuvée d'Autrefois Mercurey Premier Cru of Winery Raoul Henri matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of quick meatloaf, shoulder of lamb stuffed with cognac or pizza of the south west : duck breast, roquefort.
Details and technical informations about Winery Raoul Henri's Cuvée d'Autrefois Mercurey Premier Cru.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Raoul Henri
The Winery Raoul Henri is one of of the world's great estates. It offers 77 wines for sale in the of Mercurey Premier Cru to come and discover on site or to buy online.
The wine region of Mercurey Premier Cru
32 Premier Cru climats in the Cote Chalonnaise on Mercurey and Saint-Martin-sous-Montaigu: majority Pinot Noir (~80%) and Chardonnay — reds with deep robe, fleshier than neighbors, spice and cherry on a limestone mineral background, sustained tannic structure. Fresh whites with citrus, white flowers and dried fruits. Flagship climats Clos du Roy, Clos des Barraults, Champs Martin. Sunny continental climate, ample and accessible alternative.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
