Winery Randersacker - Randersackerer Ewig Leben Domina Spätlese Trocken

Winery RandersackerRandersackerer Ewig Leben Domina Spätlese Trocken

The Randersackerer Ewig Leben Domina Spätlese Trocken of Winery Randersacker is a wine from the region of Franken.
This wine generally goes well with
The Randersackerer Ewig Leben Domina Spätlese Trocken of the Winery Randersacker is in the top 0 of wines of Franken.

Details and technical informations about Winery Randersacker's Randersackerer Ewig Leben Domina Spätlese Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Vilana

A very old grape variety grown in Greece - one of the main ones - most often at high altitude, it is said to have originated on the island of Crete. It can also be found in Italy, but is practically unknown in France. D.N.A. analyses have shown that it is related to Thrapsthiri and Vidiano.

Informations about the Winery Randersacker

The winery offers 36 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Franken

The Winery Randersacker is one of of the world's great estates. It offers 24 wines for sale in the of Franken to come and discover on site or to buy online.

Top wine Franken
In the top 90000 of of Germany wines
In the top 5500 of of Franken wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of Franken

Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.

The word of the wine: Phenolic ripeness

A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.

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