Winery R.M. Piccinini - Moscato

Winery R.M. PiccininiMoscato

The Moscato of Winery R.M. Piccinini is a wine from the region of Vino da Tavola.
This wine generally goes well with
The Moscato of the Winery R.M. Piccinini is in the top 0 of wines of Vino da Tavola.

Details and technical informations about Winery R.M. Piccinini's Moscato.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Catawba

American, was widely planted in the first half of the 19th century, particularly in the northern part of the United States. Discovered in 1819, it is the result of an interspecific cross between Vitis Labrusca Linné and Semillon (F. Huber 2016). It can still be found in the United States (New York, Ohio, etc.), Canada (Ontario), Brazil, South Africa, England, etc. In France, it is almost unknown. Note that the Catawba is also related to the concord.

Informations about the Winery R.M. Piccinini

The winery offers 10 different wines.
Its wines get an average rating of 3.3.
It is in the top 5 of the best estates in the region
It is located in Vino da Tavola

The Winery R.M. Piccinini is one of of the world's greatest estates. It offers 10 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

Top wine Vino da Tavola
In the top 150000 of of Italy wines
In the top 25000 of of Vino da Tavola wines
In the top 75000 of wines
In the top 850000 wines of the world

The wine region of Vino da Tavola

Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.

The word of the wine: Reassembly

During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.

Other wines of Winery R.M. Piccinini

See all wines from Winery R.M. Piccinini

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