Winery Quinta Edmun do ValGrande Reserva Alvarinho

wine of Minho of Portugal

The Grande Reserva Alvarinho of Winery Quinta Edmun do Val is a wine from the region of Minho.
This wine generally goes well with
The Grande Reserva Alvarinho of the Winery Quinta Edmun do Val is in the top 0 of wines of Minho.

Details and technical informations about Winery Quinta Edmun do Val's Grande Reserva Alvarinho.

Winery

Winery Quinta Edmun do Val

Grape varieties

Region/Great wine region

Minho

Country

Portugal

Style of wine

Alcohol

13°

Allergens

Contains sulfites

Discover the grape variety: Neuburger

Last vintages of this wine

Grande Reserva Alvarinho - 2008

In the top 0 of of Minho wines

Average rating: 4.3

Grande Reserva Alvarinho - 0

In the top 0 of of Minho wines

Average rating: 4.3

The best vintages of Grande Reserva Alvarinho from Winery Quinta Edmun do Val are 2008, 0

Informations about the Winery Quinta Edmun do Val

The winery offers 6 different wines.

Its wines get an average rating of 4.1.

It is in the top 3 of the best estates in the region

It is located in Minho

The Winery Quinta Edmun do Val is one of of the world's greatest estates. It offers 5 wines for sale in the of Minho to come and discover on site or to buy online.

In the top 6000 of of Portugal wines

In the top 500 of of Minho wines

In the top 30000 of wines

In the top 150000 wines of the world

The wine region of Minho

Portugal's northernmost region, heart of Atlantic Vinho Verde. Signature lively, lightly sparkling whites with signature notes of citrus, green apple, white flowers, fresh herbs and a saline touch, thirst-quenching, low-alcohol palate — the sunshine wine par excellence. High-end star Alvarinho (peach, exotic fruits, minerality), floral Loureiro (laurel), ample Trajadura, taut Arinto, structured Avesso. Vinhão as lively red.

The word of the wine: Overmaturation

When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.