Winery Quinta da Raza - Dom Diogo Alvarinho

Winery Quinta da RazaDom Diogo Alvarinho

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Dom Diogo Alvarinho of Winery Quinta da Raza is a white wine from the region of Vinho Verde of Minho.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Dom Diogo Alvarinho of the Winery Quinta da Raza is in the top 60 of wines of Vinho Verde.

Taste structure of the Dom Diogo Alvarinho from the Winery Quinta da Raza

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Dom Diogo Alvarinho of Winery Quinta da Raza in the region of Minho is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Dom Diogo Alvarinho of Winery Quinta da Raza in the region of Minho often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.

Details and technical informations about Winery Quinta da Raza's Dom Diogo Alvarinho.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Alvarinho

The white Alvarinho is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Alvarinho can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.

Last vintages of this wine

Dom Diogo Alvarinho - 2018
In the top 60 of of Vinho Verde wines
Average rating: 3.81110.50
Dom Diogo Alvarinho - 2017
In the top 60 of of Vinho Verde wines
Average rating: 4.111110
Dom Diogo Alvarinho - 2016
In the top 60 of of Vinho Verde wines
Average rating: 411110
Dom Diogo Alvarinho - 2015
In the top 60 of of Vinho Verde wines
Average rating: 3.61110.50
Dom Diogo Alvarinho - 2014
In the top 60 of of Vinho Verde wines
Average rating: 4.111110
Dom Diogo Alvarinho - 2013
In the top 60 of of Vinho Verde wines
Average rating: 411110
Dom Diogo Alvarinho - 2012
In the top 60 of of Vinho Verde wines
Average rating: 3.81110.50

The best vintages of Dom Diogo Alvarinho from Winery Quinta da Raza are 2017, 2014, 2016, 2013 and 0.

Informations about the Winery Quinta da Raza

The winery offers 19 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Vinho Verde in the region of Minho

The Winery Quinta da Raza is one of of the world's greatest estates. It offers 20 wines for sale in the of Vinho Verde to come and discover on site or to buy online.

Top wine Minho
In the top 2000 of of Portugal wines
In the top 70 of of Vinho Verde wines
In the top 8500 of white wines
In the top 45000 wines of the world

The wine region of Vinho Verde

The wine region of Vinho Verde is located in the region of Minho of Portugal. We currently count 535 estates and châteaux in the of Vinho Verde, producing 1615 different wines in conventional, organic and biodynamic agriculture. The wines of Vinho Verde go well with generally quite well with dishes .


The wine region of Minho

Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.

The word of the wine: Disgorging (champagne)

This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.

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