Winery Quinta Cova Da Raposa - Alvarinho Reserva

Winery Quinta Cova Da RaposaAlvarinho Reserva

The Alvarinho Reserva of Winery Quinta Cova Da Raposa is a wine from the region of Minho.
This wine generally goes well with
The Alvarinho Reserva of the Winery Quinta Cova Da Raposa is in the top 0 of wines of Minho.

Details and technical informations about Winery Quinta Cova Da Raposa's Alvarinho Reserva.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Autumn royal

Intraspecific crossing between the autumn black and the fresno C74-1 obtained in 1981 in the United States by David W. Ramming and Ronald E. Tarailo. We can meet it in South Africa, in Australia, in Italy, in Spain, ... in France, it is almost not known coming certainly from the fact that its maturity is late. Autumn royal is registered in the official catalogue of table grape varieties list B.

Informations about the Winery Quinta Cova Da Raposa

The winery offers 4 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Minho

The Winery Quinta Cova Da Raposa is one of of the world's greatest estates. It offers 4 wines for sale in the of Minho to come and discover on site or to buy online.

Top wine Minho
In the top 20000 of of Portugal wines
In the top 1500 of of Minho wines
In the top 150000 of wines
In the top 500000 wines of the world

The wine region of Minho

Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.

The word of the wine: Extraction

All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.

Other wines of Winery Quinta Cova Da Raposa

See all wines from Winery Quinta Cova Da Raposa

Other wines of Minho

See the best wines from of Minho