Winery Pusarosso - Rosé

Winery PusarossoRosé

The Rosé of Winery Pusarosso is a wine from the region of Puglia.
This wine generally goes well with
The Rosé of the Winery Pusarosso is in the top 0 of wines of Puglia.

Details and technical informations about Winery Pusarosso's Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Canner seedless

Cross between hunisa and sultana obtained in 1931 in the United States by Professor Harold P. Olmo of the University of Davis (California). In France, this variety is almost unknown, but it is listed in the official catalogue of vine varieties intended for canning.

Informations about the Winery Pusarosso

The winery offers 2 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Pouilles

The Winery Pusarosso is one of of the world's greatest estates. It offers 2 wines for sale in the of Puglia to come and discover on site or to buy online.

Top wine Puglia
In the top 200000 of of Italy wines
In the top 15000 of of Puglia wines
In the top 75000 of wines
In the top 1500000 wines of the world

The wine region of Puglia

Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.

The word of the wine: Maceration

Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.

Other wines of Winery Pusarosso

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Other wines of Puglia

See the best wines from of Puglia