Winery PurityCoufos Vineyard Grenache Rosé
wine
This wine generally goes well with
The Coufos Vineyard Grenache Rosé of the Winery Purity is in the top 0 of wines of Nevada County.
Details and technical informations about Winery Purity's Coufos Vineyard Grenache Rosé.
Discover the grape variety: Torrontés
Highly aromatic, floral whites best drunk young; pale golden hue, ample body with fresh acidity; intense signature aromas of rose, jasmine, peach, apricot and citrus (lemon). Fragrant Andean profile. Undisputed star of Argentine whites, especially at high Andean altitudes, notably in the Cafayate valley in Salta. Argentina's emblematic white grape, a cross of Muscat × Criolla Chica.
Informations about the Winery Purity
The Winery Purity is one of of the world's great estates. It offers 45 wines for sale in the of Nevada County to come and discover on site or to buy online.
The wine region of Nevada County
Northern Sierra Foothills California county (mother AVA 1987, vineyards rarely below 600 m, rocky granitic draining poor soils, Mediterranean climate with large diurnal ranges due to Sierra Nevada alpine influences extending ripening): Syrah, Zinfandel and Cabernet Sauvignon as signature king reds — concentrated and elegant profiles with small thick-skinned berries, freshness preserved by cold nights. Mountain boutique wineries, fruit-forward style.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
