Winery Punch Wines - Friends of Punch Quartz Reef Vineyard Pinot Noir

Winery Punch WinesFriends of Punch Quartz Reef Vineyard Pinot Noir

The Friends of Punch Quartz Reef Vineyard Pinot Noir of Winery Punch Wines is a wine from the region of South Island.
This wine generally goes well with
The Friends of Punch Quartz Reef Vineyard Pinot Noir of the Winery Punch Wines is in the top 0 of wines of South Island.

Details and technical informations about Winery Punch Wines's Friends of Punch Quartz Reef Vineyard Pinot Noir.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Neretto di Bairo

Light, fruity reds with a clear ruby colour, silky tannins and an airy palate with fresh acidity. Signature aromas of red fruits (cherry, raspberry) and gentle spice. A confidential heritage variety. Occasionally blended into Canavese DOC wines or bottled as a single-variety micro-cuvée by artisan producers. A native black grape of Piedmont's Canavese area, around Bairo.

Informations about the Winery Punch Wines

The winery offers 17 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in South Island

The Winery Punch Wines is one of of the world's greatest estates. It offers 16 wines for sale in the of South Island to come and discover on site or to buy online.

Top wine South Island
In the top 35000 of of New Zealand wines
In the top 1500 of of South Island wines
In the top 400000 of wines
In the top 700000 wines of the world

The wine region of South Island

New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.

The word of the wine: Burned

Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.

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