Winery Proshyan - Sparkling Pearly Semi Dry

Winery ProshyanSparkling Pearly Semi Dry

Wine of Armenia Sparkling wine of Yerevan of Armenia
The Sparkling Pearly Semi Dry of Winery Proshyan is a sparkling wine from the region of Yerevan.
This wine generally goes well with
The Sparkling Pearly Semi Dry of the Winery Proshyan is in the top 90 of wines of Yerevan.

Details and technical informations about Winery Proshyan's Sparkling Pearly Semi Dry.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Dolcetto nero

An Italian variety that is very present in Piedmont, it is also found in Argentina and France, where it is registered in the Official Catalogue of Wine Grape Varieties, list A1. Dolcetto nero would be the sweet black one. However, the one we encountered, both at Daumas-Gassac in Aniane in the Hérault and at Pouzols-Minervois in the Aude, does not have the same ampelographic characteristics: the first difference is that the petiolar point and the veins are wine red and not green like those of the douce noire.

Informations about the Winery Proshyan

The winery offers 37 different wines.
Its wines get an average rating of 3.3.
It is in the top 20 of the best estates in the region
It is located in Yerevan

The Winery Proshyan is one of of the world's great estates. It offers 37 wines for sale in the of Yerevan to come and discover on site or to buy online.

Top wine Yerevan
In the top 350 of of Armenia wines
In the top 95 of of Yerevan wines
In the top 90000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Yerevan

The wine region of Yerevan of Armenia. Wineries and vineyards like the Domaine Highland Cellars or the Domaine Highland Cellars produce mainly wines red, white and sweet. The most planted grape varieties in the region of Yerevan are Aligoté, Pinot gris and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Yerevan often reveals types of flavors of tree fruit, oak or non oak and sometimes also flavors of spices, black fruit or red fruit.

News related to this wine

At the heart of the terroirs of Mâcon-Bray

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bray, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

At the heart of the terroirs of Mâcon-Charnay-les-Mâcon

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Charnay-les-Mâcon, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bo ...

The Mâcon plus appellation seen by Charles Lamboley

Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...

The word of the wine: Overmaturation

When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.

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