Winery Proshyan - Arcruni Quince

Winery ProshyanArcruni Quince

2.9
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Arcruni Quince of Winery Proshyan is a sweet wine from the region of Yerevan.
This wine generally goes well with

Details and technical informations about Winery Proshyan's Arcruni Quince.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Kyoho

Tetraploid variety, of Japanese origin, which would have been obtained in 1939 by Oinoue by crossing the ishinara wase - mutation of campbell early - by the centennial seedless. In Japan, Kyoho is a very important cultivar. It is also found in South Korea, in the Republic of China (Taiwan), in the United States (California), in Chile, in Brazil, in Australia, etc.

Last vintages of this wine

Arcruni Quince - 0
In the top 100 of of Yerevan wines
Average rating: 2.911100

The best vintages of Arcruni Quince from Winery Proshyan are 0

Informations about the Winery Proshyan

The winery offers 37 different wines.
Its wines get an average rating of 3.3.
It is in the top 30 of the best estates in the region
It is located in Yerevan

The Winery Proshyan is one of of the world's great estates. It offers 37 wines for sale in the of Yerevan to come and discover on site or to buy online.

Top wine Yerevan
In the top 400 of of Armenia wines
In the top 150 of of Yerevan wines
In the top 40000 of sweet wines
In the top 1500000 wines of the world

The wine region of Yerevan

The wine region of Yerevan of Armenia. Wineries and vineyards like the Domaine Highland Cellars or the Domaine Highland Cellars produce mainly wines red, white and sweet. The most planted grape varieties in the region of Yerevan are Aligoté, Pinot gris and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Yerevan often reveals types of flavors of tree fruit, oak or non oak and sometimes also flavors of spices, black fruit or red fruit.

The word of the wine: Empyreumatic

Families of smells and aromas related to smoke, burnt, and more generally to roasting.

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