Winery Prince TamasAszú 6 Puttonyos Tokaji

Sweet wine of Tokaj of Hungary

4.0

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Aszú 6 Puttonyos Tokaji of Winery Prince Tamas is a sweet wine from the region of Tokaj.
This wine generally goes well with

Wine flavors and olphactive analysis

Earth

Details and technical informations about Winery Prince Tamas's Aszú 6 Puttonyos Tokaji.

Winery

Winery Prince Tamas

Grape varieties

Region/Great wine region

Tokaj

Country

Hungary

Style of wine

Sweet

Allergens

Contains sulfites

Discover the grape variety: Ruländer

Structured, aromatic whites in dry, sweet and botrytised styles, with a golden to amber robe and a rich, ample palate with fine acidity. Signature aromas of yellow fruits (pear, apricot, quince), honey, soft spices, candied fruits and brioche notes. Grown in Germany (Baden, Palatinate), defining great German whites for ageing. German synonym for Pinot Gris (Grauburgunder), a grey-skinned mutation of Burgundy's Pinot Noir.

Last vintages of this wine

Asz&uacute 6 Puttonyos Tokaji - 2013

In the top 100 of of Tokaj wines

Average rating: 4.1

Asz&uacute 6 Puttonyos Tokaji - 1993

In the top 100 of of Tokaj wines

Average rating: 4

The best vintages of Aszú 6 Puttonyos Tokaji from Winery Prince Tamas are 2013, 1993

Informations about the Winery Prince Tamas

The winery offers 4 different wines.

Its wines get an average rating of 4.1.

It is in the top 3 of the best estates in the region

It is located in Tokaj

The Winery Prince Tamas is one of of the world's greatest estates. It offers 4 wines for sale in the of Tokaj to come and discover on site or to buy online.

In the top 1500 of of Hungary wines

In the top 500 of of Tokaj wines

In the top 6000 of sweet wines

In the top 250000 wines of the world

The wine region of Tokaj

Cradle of the legendary Tokaji Aszú, "king of wines" per Louis XIV. Noble sweet wines based on Furmint (lively acidity prone to botrytis) and floral Hárslevelű ("linden leaf"): amber robe, signature aromas of honey, candied apricot, quince, orange peel, saffron, sustained sugar balanced by tense acidity. Measured in "puttonyos" (3 to 6) with Aszú Eszencia at the top. Also dry Furmint on the rise, straight and mineral.