Winery PresidioInterlude Red

wine of Central Coast of California of United States

The Interlude Red of Winery Presidio is a wine from the region of Central Coast of California.
This wine generally goes well with
The Interlude Red of the Winery Presidio is in the top 0 of wines of Central Coast.

Details and technical informations about Winery Presidio's Interlude Red.

Winery

Winery Presidio

Winemaker

Douglas A. Braun

Grape varieties

Region/Great wine region

Central Coast

Great wine region

California

Country

United States

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Prugnolo Gentile

Structured and elegant reds with a deep ruby robe, firm yet melted tannins and a dense palate with fine acidity, showing signature aromas of red fruits (morello cherry, raspberry), plum ("prugnolo" = small plum), violet, spices, tobacco and Tuscan balsamic notes. Fine ageing potential. Star of Vino Nobile di Montepulciano DOCG, one of the great Tuscan reds for ageing. Tuscan synonym for Sangiovese grown in Montepulciano.

Informations about the Winery Presidio

The winery offers 14 different wines.

Its wines get an average rating of 4.

It is in the top 15 of the best estates in the region

It is located in Central Coast in the region of California

Find the Winery Presidio on Facebook and on Twitter

The Winery Presidio is one of of the world's great estates. It offers 14 wines for sale in the of Central Coast to come and discover on site or to buy online.

In the top 150000 of of United States wines

In the top 20000 of of Central Coast wines

In the top 550000 of wines

In the top 1500000 wines of the world

The wine region of Central Coast

Vast Californian coast (450 km) cooled by Pacific fogs. Cradle of great coastal Pinots and Chardonnays: fine silky Pinot Noir (cherry, raspberry, undergrowth) on Sta. Rita Hills, Santa Maria and Santa Lucia Highlands; ample taut Chardonnay, yellow fruit and saline minerality. Also spicy peppery Syrah, structured Cabernet and jammy Zinfandel on Paso Robles.

The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.