Winery Prado Alen - Bacus dei Mencia

Winery Prado AlenBacus dei Mencia

The Bacus dei Mencia of Winery Prado Alen is a wine from the region of Galice.
This wine generally goes well with
The Bacus dei Mencia of the Winery Prado Alen is in the top 0 of wines of Galice.

Details and technical informations about Winery Prado Alen's Bacus dei Mencia.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Jurançon

Jurançon noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Jurançon noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Informations about the Winery Prado Alen

The winery offers 9 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Galice
Find the Winery Prado Alen on Facebook

The Winery Prado Alen is one of of the world's greatest estates. It offers 7 wines for sale in the of Galice to come and discover on site or to buy online.

Top wine Galice
In the top 80000 of of Spain wines
In the top 4000 of of Galice wines
In the top 700000 of wines
In the top 1500000 wines of the world

The wine region of Galice

Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.

The word of the wine: Concentrator

A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.

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