Winery Pracht Kaiserstuhl - Nimburg-Bottinger Steingrube Baden Spatburgunder Rotwein Spätlese Trocken

Winery Pracht KaiserstuhlNimburg-Bottinger Steingrube Baden Spatburgunder Rotwein Spätlese Trocken

The Nimburg-Bottinger Steingrube Baden Spatburgunder Rotwein Spätlese Trocken of Winery Pracht Kaiserstuhl is a wine from the region of Baden.
This wine generally goes well with
The Nimburg-Bottinger Steingrube Baden Spatburgunder Rotwein Spätlese Trocken of the Winery Pracht Kaiserstuhl is in the top 0 of wines of Baden.

Details and technical informations about Winery Pracht Kaiserstuhl's Nimburg-Bottinger Steingrube Baden Spatburgunder Rotwein Spätlese Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chatus

Chatus noir is a grape variety that originated in France (Cévennes). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Chatus noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.

Informations about the Winery Pracht Kaiserstuhl

The winery offers 3 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Baden

The Winery Pracht Kaiserstuhl is one of of the world's greatest estates. It offers 3 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 70000 of of Germany wines
In the top 7500 of of Baden wines
In the top 500000 of wines
In the top 950000 wines of the world

The wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

Other wines of Winery Pracht Kaiserstuhl

See all wines from Winery Pracht Kaiserstuhl

Other wines of Baden

See the best wines from of Baden