Winery Poujat FrèresLa Croix Saint-Jean Bordeaux
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Croix Saint-Jean Bordeaux from the Winery Poujat Frères
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Croix Saint-Jean Bordeaux of Winery Poujat Frères in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Croix Saint-Jean Bordeaux
Pairings that work perfectly with La Croix Saint-Jean Bordeaux
Original food and wine pairings with La Croix Saint-Jean Bordeaux
The La Croix Saint-Jean Bordeaux of Winery Poujat Frères matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast pork with pineapple, stuffed cutlets or magret with pepper.
Details and technical informations about Winery Poujat Frères's La Croix Saint-Jean Bordeaux.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of La Croix Saint-Jean Bordeaux from Winery Poujat Frères are 2016, 2014, 2010, 2009
Informations about the Winery Poujat Frères
The Winery Poujat Frères is one of of the world's great estates. It offers 29 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Dry extract
Non-liquid constituents of wine.
