Winery Pothelet-Margouillat (Fr)Grande Réserve Brut Zéro Champagne
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This wine generally goes well with
The Grande Réserve Brut Zéro Champagne of the Winery Pothelet-Margouillat (Fr) is in the top 0 of wines of Champagne.
Details and technical informations about Winery Pothelet-Margouillat (Fr)'s Grande Réserve Brut Zéro Champagne.
Discover the grape variety: Cardinal
The red Cardinal is a grape variety originating from the United States. It produces a variety of grape used for the elaboration of wine. However, it can also be found eating on our tables! This variety of grape is characterized by large bunches, and grapes of very large sizes. The red Cardinal can be found cultivated in these vineyards: Rhone Valley, Languedoc & Roussillon, Savoy & Bugey, Provence & Corsica.
Informations about the Winery Pothelet-Margouillat (Fr)
The Winery Pothelet-Margouillat (Fr) is one of of the world's greatest estates. It offers 6 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
News related to this wine
Remembering Clive Coates MW, an authority on Burgundy and Bordeaux
The world of fine wine was saddened this weekend at the news of the passing of the widely loved wine authority Clive Coates MW. Few, if any, Masters of Wine exhibited the spontaneous generosity and amiable disposition that Clive Coates displayed throughout his long and illustrious career. His generosity with his time was remarkable given the breadth of his activities. Personally, I will always be grateful for his encouragement while I was preparing for the MW exam and again when publishing my fi ...
Andrew Jefford: ‘Tight, taut severity won’t please the drinker if its grip on the wine never eases’
La Niña’s extended three-year run of 2020-2022, with its largely beneficial cooling effects for southern hemisphere viticulture, has ended; a warming El Niño phase is back, and the UN predicted in May 2023 that there is a 66% chance we will see 1.5°C of warming for at least one year in the next half-decade. Crossing that threshold (according to the UN’s Intergovernmental Panel on Climate Change) ‘risks unleashing far more severe climate-change impacts’ than those experienced thus far. The worl ...
Hugh Johnson: ‘What can irritate me is change for change’s sake’
‘New’ is the second most popular word in any sales catalogue. (The first is ‘Free’.) We scribblers can’t resist it: it guarantees copy of one sort or another. Even in the slowly evolving world of wine, where the main ethos of the product is historical continuity, ‘new’ sells. To someone like me with a strong sense of history, not to mention conservative tastes, it can be a bit unsettling. It’s not really change that bothers me. There is always room for improvement. What can irritate me is change ...
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
