
Winery Ponte de LimaBolhas dos Lobos
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Bolhas dos Lobos from the Winery Ponte de Lima
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bolhas dos Lobos of Winery Ponte de Lima in the region of Minho is a with a nice freshness.
Food and wine pairings with Bolhas dos Lobos
Pairings that work perfectly with Bolhas dos Lobos
Original food and wine pairings with Bolhas dos Lobos
The Bolhas dos Lobos of Winery Ponte de Lima matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chinese fried shrimp ravioli, summer tuna quiche or prunes with bacon.
Details and technical informations about Winery Ponte de Lima's Bolhas dos Lobos.
Discover the grape variety: Loureiro
Most certainly Portuguese. Loureiro is part of the grape varieties of many Spanish and Portuguese appellations, including the famous Vinho Verde. It would be a close relative of the albarino and the sousão.
Last vintages of this wine
The best vintages of Bolhas dos Lobos from Winery Ponte de Lima are 2019, 2018, 0
Informations about the Winery Ponte de Lima
The Winery Ponte de Lima is one of of the world's great estates. It offers 23 wines for sale in the of Vinho Verde to come and discover on site or to buy online.
The wine region of Vinho Verde
The wine region of Vinho Verde is located in the region of Minho of Portugal. We currently count 535 estates and châteaux in the of Vinho Verde, producing 1615 different wines in conventional, organic and biodynamic agriculture. The wines of Vinho Verde go well with generally quite well with dishes .
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.














