Winery Poggio Toccalta - Recioto della Valpolicella

Winery Poggio ToccaltaRecioto della Valpolicella

The Recioto della Valpolicella of Winery Poggio Toccalta is a wine from the region of Recioto della Valpolicella of Veneto.
This wine generally goes well with
The Recioto della Valpolicella of the Winery Poggio Toccalta is in the top 0 of wines of Recioto della Valpolicella.

Details and technical informations about Winery Poggio Toccalta's Recioto della Valpolicella.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Mancin

Light and simple fruity reds, pale ruby colour, soft tannins and light mouth with moderate acidity, with understated red fruit aromas. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections. Testifies to pre-phylloxera ampelographic diversity in Bordeaux. Rare French black grape formerly grown in Bordeaux.

Informations about the Winery Poggio Toccalta

The winery offers 4 different wines.
Its wines get an average rating of 4.2.
It is in the top 3 of the best estates in the region
It is located in Recioto della Valpolicella in the region of Veneto

The Winery Poggio Toccalta is one of of the world's greatest estates. It offers 3 wines for sale in the of Recioto della Valpolicella to come and discover on site or to buy online.

Top wine Veneto
In the top 150000 of of Italy wines
In the top 3500 of of Recioto della Valpolicella wines
In the top 35000 of wines
In the top 950000 wines of the world

The wine region of Recioto della Valpolicella

Ancestral Venetian DOCG in traditional passito method: signature Corvina/Corvinone (45-95%), Rondinella (5-30%) and other native Veronese blend as sweet passito red king — appassimento 100-120 days on ventilated mats, concentrating sugars and aromas. Velvety, sweet, fruity profile with intense candied cherry, plum, dark chocolate, spice and dried fruit, residual sugar. Limestone, clay, continental climate tempered by Lake Garda.


The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Smooth

Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.

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