Winery Poggio MontaliVerdicchio dei Castelli di Jesi Riserva Classcio
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This wine generally goes well with
The Verdicchio dei Castelli di Jesi Riserva Classcio of the Winery Poggio Montali is in the top 0 of wines of Verdicchio dei Castelli di Jesi Riserva.
Details and technical informations about Winery Poggio Montali's Verdicchio dei Castelli di Jesi Riserva Classcio.
Discover the grape variety: Montils
Montils blanc is a grape variety that originated in France (Charente). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium size, and grapes of medium size. Montils blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Poggio Montali
The Winery Poggio Montali is one of of the world's greatest estates. It offers 6 wines for sale in the of Verdicchio dei Castelli di Jesi Riserva to come and discover on site or to buy online.
The wine region of Verdicchio dei Castelli di Jesi Riserva
The wine region of Verdicchio dei Castelli di Jesi Riserva is located in the region of Verdicchio dei Castelli di Jesi of Marches of Italy. Wineries and vineyards like the Domaine Garofoli or the Domaine Andrea Felici produce mainly wines white. On the nose of Verdicchio dei Castelli di Jesi Riserva often reveals types of flavors of earth, pear or floral and sometimes also flavors of spices, oak or vegetal. In the mouth of Verdicchio dei Castelli di Jesi Riserva is a powerful with a nice freshness.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
