Winery Poggio MontaliVerdicchio dei Castelli di Jesi Riserva Classcio
wine
This wine generally goes well with
The Verdicchio dei Castelli di Jesi Riserva Classcio of the Winery Poggio Montali is in the top 0 of wines of Verdicchio dei Castelli di Jesi Riserva.
Details and technical informations about Winery Poggio Montali's Verdicchio dei Castelli di Jesi Riserva Classcio.
Discover the grape variety: Lafnetscha
Native grape variety of the Swiss high Valais very old cultivated. Resulting from a natural intraspecific crossing between humagne blanche and completer, it is also related to bondola blanca, bondoletta, colombaud, ... . It should be noted that the Lafnetscha is not widely multiplied in Switzerland today, and is virtually unknown in France and even less so in other wine-producing countries.
Informations about the Winery Poggio Montali
The Winery Poggio Montali is one of of the world's greatest estates. It offers 6 wines for sale in the of Verdicchio dei Castelli di Jesi Riserva to come and discover on site or to buy online.
The wine region of Verdicchio dei Castelli di Jesi Riserva
The wine region of Verdicchio dei Castelli di Jesi Riserva is located in the region of Verdicchio dei Castelli di Jesi of Marches of Italy. Wineries and vineyards like the Domaine Garofoli or the Domaine Andrea Felici produce mainly wines white. On the nose of Verdicchio dei Castelli di Jesi Riserva often reveals types of flavors of earth, pear or floral and sometimes also flavors of spices, oak or vegetal. In the mouth of Verdicchio dei Castelli di Jesi Riserva is a powerful with a nice freshness.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
