Winery Fizz - Cava Blue Blue Fizz

Winery FizzCava Blue Blue Fizz

The Cava Blue Blue Fizz of Winery Fizz is a wine from the region of Cava.
This wine generally goes well with
The Cava Blue Blue Fizz of the Winery Fizz is in the top 0 of wines of Cava.

Details and technical informations about Winery Fizz's Cava Blue Blue Fizz.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Salagnin

Discovered in the 1870s by Mr. Robin, who lived in the Drôme at the time in Lapeyrouse-Mornay, this ancient grape variety is believed to have originated in the north of Isère. It can also be found in Switzerland. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific crossing between Tressot Noir and Mondeuse Blanche. It should be noted in passing that, on the one hand, it has exactly the same parents as the mondeuse noire, that on the other hand, it is the mother of the diolinoir and, finally, is related to the servanin. Robin noir is not widely propagated today because it is not well known, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.

Last vintages of this wine

Cava Blue Blue Fizz - 0
In the top 0 of of Cava wines
Average rating: 3.211100

The best vintages of Cava Blue Blue Fizz from Winery Fizz are 0

Informations about the Winery Fizz

The winery offers 4 different wines.
Its wines get an average rating of 3.4.
It is in the top 5 of the best estates in the region
It is located in Cava

The Winery Fizz is one of of the world's greatest estates. It offers 3 wines for sale in the of Cava to come and discover on site or to buy online.

Top wine Cava
In the top 55000 of of Spain wines
In the top 1500 of of Cava wines
In the top 75000 of wines
In the top 850000 wines of the world

The wine region of Cava

Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.

The word of the wine: Douçâtre

Soft wine with a dominant sweetness at the expense of freshness.

Other wines of Winery Fizz

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