
Pillitteri EstatesDebbie Travis Rosso di Montalcino
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Debbie Travis Rosso di Montalcino from the Pillitteri Estates
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Debbie Travis Rosso di Montalcino of Pillitteri Estates in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Debbie Travis Rosso di Montalcino
Pairings that work perfectly with Debbie Travis Rosso di Montalcino
Original food and wine pairings with Debbie Travis Rosso di Montalcino
The Debbie Travis Rosso di Montalcino of Pillitteri Estates matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta à la forestière (chanterelles), quiche with bacon and gruyère cheese or cream of asparagus soup in verrines.
Details and technical informations about Pillitteri Estates's Debbie Travis Rosso di Montalcino.
Discover the grape variety: Caberlot
Structured, elegant, age-worthy reds with a deep purple colour, firm tannins and an ample palate showing complex aromas of black fruits (cassis, blackberry), spices, balsamic notes and toasty nuances from ageing. A coveted, confidential cult wine. Grown almost exclusively by the Rogosky family in Tuscany (Podere Il Carnasciale) for a mythical single-estate cuvée. A rare Italian variety, a spontaneous cross of Cabernet Franc × Merlot discovered in Tuscany in the 1960s.
Last vintages of this wine
The best vintages of Debbie Travis Rosso di Montalcino from Pillitteri Estates are 0
Informations about the Pillitteri Estates
The Pillitteri Estates is one of wineries to follow in Rosso di Montalcino.. It offers 53 wines for sale in the of Rosso di Montalcino to come and discover on site or to buy online.
The wine region of Rosso di Montalcino
More accessible little brother of Tuscan Brunello, 100% Sangiovese on the same soils but shorter ageing (~12 months min. ). Signature fruity and silky reds with notes of red cherry, raspberry, plum, violet, Mediterranean herbs and spice touch, fine tannins and indulgent mouth — the soul of Montalcino without the wait. Youthful straight style, pleasure on release.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Pedicel
Small stalk.









