Winery Pillitteri EstatesDebbie Travis Rosso di Montalcino
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Debbie Travis Rosso di Montalcino from the Winery Pillitteri Estates
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Debbie Travis Rosso di Montalcino of Winery Pillitteri Estates in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Debbie Travis Rosso di Montalcino
Pairings that work perfectly with Debbie Travis Rosso di Montalcino
Original food and wine pairings with Debbie Travis Rosso di Montalcino
The Debbie Travis Rosso di Montalcino of Winery Pillitteri Estates matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pho soup, nanie's diced ham quiche or samossa (india).
Details and technical informations about Winery Pillitteri Estates's Debbie Travis Rosso di Montalcino.
Discover the grape variety: Catawba
American, was widely planted in the first half of the 19th century, particularly in the northern part of the United States. Discovered in 1819, it is the result of an interspecific cross between Vitis Labrusca Linné and Semillon (F. Huber 2016). It can still be found in the United States (New York, Ohio, etc.), Canada (Ontario), Brazil, South Africa, England, etc. In France, it is almost unknown. Note that the Catawba is also related to the concord.
Last vintages of this wine
The best vintages of Debbie Travis Rosso di Montalcino from Winery Pillitteri Estates are 0
Informations about the Winery Pillitteri Estates
The Winery Pillitteri Estates is one of wineries to follow in Rosso di Montalcino.. It offers 53 wines for sale in the of Rosso di Montalcino to come and discover on site or to buy online.
The wine region of Rosso di Montalcino
The wine region of Rosso di Montalcino is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Podere le Ripi or the Domaine Stella di Campalto produce mainly wines red, white and pink. The most planted grape varieties in the region of Rosso di Montalcino are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rosso di Montalcino often reveals types of flavors of strawberries, dried rose or caramel and sometimes also flavors of thyme, dried herbs or almonds.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
