The Winery Pigeon Hill is one of the world's great estates. It offers 5 wines for sale in of Quebec to come and discover on site or to buy online.
Looking for the best Winery Pigeon Hill wines in Quebec among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pigeon Hill wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pigeon Hill wines with technical and enological descriptions.
How Winery Pigeon Hill wines pair with each other generally quite well with dishes such as recipes .
On the nose the red wine of Winery Pigeon Hill. often reveals types of flavors of black fruit.
Booming Canadian vineyard (~70 estates, 400+ ha), an extreme continental climate (-36 C) imposing hardy hybrid grapes. A world-renowned speciality: golden ice wines with signature notes of honey, candied apricot, yellow peach, mango and crisp acidity, a sweet-lively balance — made from frozen-harvested Vidal. Fruity Frontenac reds (cherry, plum, spice), lively Seyval Blanc and Saint-Pepin whites (citrus, white flowers). 1.
7M bottles/year, 140+ certified wines.
How Winery Pigeon Hill wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Pigeon Hill. often reveals types of flavors of red fruit.
Structured, fruity reds with a deep ruby robe, melted tannins and high acidity. Aromas of cherry, plum, blackberry, black pepper, spices and herbal notes. Dense palate, tense finish. An extremely cold-hardy interspecific variety (to -38 °C on the vine), it is the signature of American northern viticulture (Minnesota, Vermont, Wisconsin, New York, Iowa) and Canada (Quebec, Ontario). Hybrid created in 2006 by the University of Minnesota (descendant of Pinot Noir).
Planning a wine route in the of Quebec? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pigeon Hill.
Deeply coloured, fruity reds with a dense purple robe, supple tannins and firm acidity, with intense aromas of black cherry, plum, blackcurrant, blackberry and spicy notes. Also made as expressive rosés and ice wines (Frontenac Gris). An extremely cold-hardy interspecific variety (down to -35°C on the vine), producing wines in cold US states (Minnesota, Wisconsin, Vermont) and Canada (Quebec). Created in 1996 at the University of Minnesota.
