Winery Pieter Ferreira - Rosé

Winery Pieter FerreiraRosé

The Rosé of Winery Pieter Ferreira is a wine from the region of Western Cape.
This wine generally goes well with
The Rosé of the Winery Pieter Ferreira is in the top 0 of wines of Western Cape.

Details and technical informations about Winery Pieter Ferreira's Rosé.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Colombard

Lively, aromatic whites with sharp acidity and a brisk palate, with aromas of citrus (grapefruit, lime), exotic fruits (passion fruit, mango), boxwood, nectarine and herbal notes. Typically crisp finish. Pillar of Côtes de Gascogne IGP (modern aromatic dry whites) and historically the base spirit for Cognac and Armagnac distillation. Exported to South Africa and California. Charentes variety, a cross of chenin × gouais blanc.

Last vintages of this wine

Rosé - 0
In the top 0 of of Western Cape wines
Average rating: 4.211110

The best vintages of Rosé from Winery Pieter Ferreira are 0

Informations about the Winery Pieter Ferreira

The winery offers 4 different wines.
Its wines get an average rating of 4.2.
It is in the top 3 of the best estates in the region
It is located in Western Cape

The Winery Pieter Ferreira is one of of the world's greatest estates. It offers 3 wines for sale in the of Western Cape to come and discover on site or to buy online.

Top wine Western Cape
In the top 5500 of of South Africa wines
In the top 200 of of Western Cape wines
In the top 20000 of wines
In the top 250000 wines of the world

The wine region of Western Cape

Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.

The word of the wine: Viscosity

Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.

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