Winery PiersantiL'Agreste Lacrima di Morro d'Alba
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the L'Agreste Lacrima di Morro d'Alba from the Winery Piersanti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Agreste Lacrima di Morro d'Alba of Winery Piersanti in the region of Piedmont is a powerful.
Food and wine pairings with L'Agreste Lacrima di Morro d'Alba
Pairings that work perfectly with L'Agreste Lacrima di Morro d'Alba
Original food and wine pairings with L'Agreste Lacrima di Morro d'Alba
The L'Agreste Lacrima di Morro d'Alba of Winery Piersanti matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with balsamic sauce, lasagna with pointed cabbage or oven-baked lamb stew.
Details and technical informations about Winery Piersanti's L'Agreste Lacrima di Morro d'Alba.
Discover the grape variety: Lercat
Most certainly Pyrenean of Jurançonnais more precisely. It has long been confused with the lauzet, although its leaves are somewhat different. It is practically no longer present in the vineyards, which means that it is clearly on the way out. Published genetic analyses have revealed that it is related to one or more grape varieties, including Courbu Blanc. For more information, click here! - Synonymy: Arcat in Lasseube (Pyrénées atlantiques) (the synonymy of the grape varieties, click here!).
Last vintages of this wine
The best vintages of L'Agreste Lacrima di Morro d'Alba from Winery Piersanti are 2015, 0, 2014
Informations about the Winery Piersanti
The Winery Piersanti is one of of the world's great estates. It offers 28 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
