Winery Pierre Viallet - L'Hommage Chignin Bergeron

Winery Pierre VialletL'Hommage Chignin Bergeron

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The L'Hommage Chignin Bergeron of Winery Pierre Viallet is a white wine from the region of Savoie.
This wine generally goes well with

Details and technical informations about Winery Pierre Viallet's L'Hommage Chignin Bergeron.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Fleurtai

Interspecific cross between Sauvignonasse and Kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for Soreli.

Last vintages of this wine

L'Hommage Chignin Bergeron - 0
In the top 100 of of Savoie wines
Average rating: 4.311110

The best vintages of L'Hommage Chignin Bergeron from Winery Pierre Viallet are 0

Informations about the Winery Pierre Viallet

The winery offers 3 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Savoie

The Winery Pierre Viallet is one of of the world's greatest estates. It offers 3 wines for sale in the of Savoie to come and discover on site or to buy online.

Top wine Savoie
In the top 150000 of of France wines
In the top 1000 of of Savoie wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Savoie

Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.

The word of the wine: Volatile acidity

Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.

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