Winery Pierre SourdaisRéserve Stanislas Chinon
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
Food and wine pairings with Réserve Stanislas Chinon
Pairings that work perfectly with Réserve Stanislas Chinon
Original food and wine pairings with Réserve Stanislas Chinon
The Réserve Stanislas Chinon of Winery Pierre Sourdais matches generally quite well with dishes of beef, lamb or spicy food such as recipes of baked lasagna, leg of lamb with herb stuffing or monkfish with curry.
Details and technical informations about Winery Pierre Sourdais's Réserve Stanislas Chinon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Réserve Stanislas Chinon from Winery Pierre Sourdais are 2010, 2015, 2011, 2014 and 2012.
Informations about the Winery Pierre Sourdais
The Winery Pierre Sourdais is one of of the world's greatest estates. It offers 8 wines for sale in the of Chinon to come and discover on site or to buy online.
The wine region of Chinon
Northern limit of Cabernet Franc in France on the south bank of the Loire in Touraine: velvety, balanced reds with aromas of strawberry, raspberry, cherry, blackcurrant and sweet spices (vanilla, cinnamon), supple tannins and digestible freshness. Light, fruity wines from gravel soils, more structured and mineral tuffeau wines suited to ageing. Also lively rosés and rare Chenin whites. Touraine AOC west of Tours, one of France's northernmost red appellations, from everyday to age-worthy bottles.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
