Winery Pierre LamotteChâteau-Chalon Vin Jaune
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Food and wine pairings with Château-Chalon Vin Jaune
Pairings that work perfectly with Château-Chalon Vin Jaune
Original food and wine pairings with Château-Chalon Vin Jaune
The Château-Chalon Vin Jaune of Winery Pierre Lamotte matches generally quite well with dishes of spicy food, mature and hard cheese or poultry such as recipes of empanadas de carne (argentina), savoyard fondue (but succulent) or chicken and onion quiche.
Details and technical informations about Winery Pierre Lamotte's Château-Chalon Vin Jaune.
Discover the grape variety: Béclan
Béclan noir is a grape variety that originated in France (Franche-Comté). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Beclan noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Château-Chalon Vin Jaune from Winery Pierre Lamotte are 2011, 0
Informations about the Winery Pierre Lamotte
The Winery Pierre Lamotte is one of of the world's greatest estates. It offers 20 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
