Winery Pierre LamotteChâteau-Chalon Vin Jaune
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Food and wine pairings with Château-Chalon Vin Jaune
Pairings that work perfectly with Château-Chalon Vin Jaune
Original food and wine pairings with Château-Chalon Vin Jaune
The Château-Chalon Vin Jaune of Winery Pierre Lamotte matches generally quite well with dishes of spicy food, mature and hard cheese or poultry such as recipes of cicadas at the chib, macaroni and cheese gratin or home-made white pudding.
Details and technical informations about Winery Pierre Lamotte's Château-Chalon Vin Jaune.
Discover the grape variety: Malvasia di Sardegna
Structured and oxidative whites with fine ageing potential, amber in colour, an ample palate with fresh acidity, and signature aromas of roasted almonds, dried fruits (walnut, fig), candied citrus and rancio notes. Also as sweet passito liquoreux. Star of the Malvasia di Bosa DOC, expressing itself in complex sweet island wines and Sardinian passito. Malvasia variety grown in Sardinia, notably in Bosa and Cagliari.
Last vintages of this wine
The best vintages of Château-Chalon Vin Jaune from Winery Pierre Lamotte are 2011, 0
Informations about the Winery Pierre Lamotte
The Winery Pierre Lamotte is one of of the world's greatest estates. It offers 20 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
