Winery Pierre GirardinPommard Premier Cru 'Les Epenots'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pommard Premier Cru 'Les Epenots' from the Winery Pierre Girardin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pommard Premier Cru 'Les Epenots' of Winery Pierre Girardin in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Pommard Premier Cru 'Les Epenots'
Pairings that work perfectly with Pommard Premier Cru 'Les Epenots'
Original food and wine pairings with Pommard Premier Cru 'Les Epenots'
The Pommard Premier Cru 'Les Epenots' of Winery Pierre Girardin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braciola (southern italy), pork chops with veal stock sauce or duck breast with spices, roasted figs with honey and port.
Details and technical informations about Winery Pierre Girardin's Pommard Premier Cru 'Les Epenots'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Pierre Girardin
The Winery Pierre Girardin is one of of the world's great estates. It offers 94 wines for sale in the of Pommard 1er Cru 'Les Petits Epenots' to come and discover on site or to buy online.
The wine region of Pommard 1er Cru 'Les Petits Epenots'
The wine region of Pommard 1er Cru 'Les Petits Epenots' is located in the region of Pommard Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Jean Luc Joillot or the Domaine Lucien Muzard & Fils produce mainly wines red. The most planted grape varieties in the region of Pommard 1er Cru 'Les Petits Epenots' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Pommard 1er Cru 'Les Petits Epenots' often reveals types of flavors of cherry, earthy or red fruit and sometimes also flavors of cranberry, earth or microbio.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
