Winery Pierre Baillette - Coeur de Craie Rilly la Montagne Blanc de Noirs Extra Brut Champagne Premier Cru

Winery Pierre BailletteCoeur de Craie Rilly la Montagne Blanc de Noirs Extra Brut Champagne Premier Cru

The Coeur de Craie Rilly la Montagne Blanc de Noirs Extra Brut Champagne Premier Cru of Winery Pierre Baillette is a wine from the region of Champagne Premier Cru of Champagne.
In the mouth this wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with
The Coeur de Craie Rilly la Montagne Blanc de Noirs Extra Brut Champagne Premier Cru of the Winery Pierre Baillette is in the top 0 of wines of Champagne Premier Cru.

Taste structure of the Coeur de Craie Rilly la Montagne Blanc de Noirs Extra Brut Champagne Premier Cru from the Winery Pierre Baillette

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Coeur de Craie Rilly la Montagne Blanc de Noirs Extra Brut Champagne Premier Cru of Winery Pierre Baillette in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

Details and technical informations about Winery Pierre Baillette's Coeur de Craie Rilly la Montagne Blanc de Noirs Extra Brut Champagne Premier Cru.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Gros Cabernet

A very old variety grown in the Bordeaux region, where it originated. It is the result of a natural intraspecific cross between iron and black txakoli, although this has yet to be confirmed, especially as the latter has the same synonym (h)ondarrabi beltza, which is also attributed to cabernet franc. According to genetic analyses carried out in Montpellier (Hérault), gros Cabernet is the mother of carmenère. Almost unknown in other French wine regions, gros Cabernet is no longer replanted and is therefore in danger of disappearing. It can sometimes be found in isolated strains in very old vines, in Germany, in the south of Australia, and can now be found in wine conservatories in the south-west of France, ... .

Informations about the Winery Pierre Baillette

The winery offers 19 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Champagne Premier Cru in the region of Champagne

The Winery Pierre Baillette is one of of the world's great estates. It offers 9 wines for sale in the of Champagne Premier Cru to come and discover on site or to buy online.

Top wine Champagne
In the top 150000 of of France wines
In the top 15000 of of Champagne Premier Cru wines
In the top 50000 of wines
In the top 550000 wines of the world

The wine region of Champagne Premier Cru

Champagne premier cru is a Sparkling white wine produced in the vineyards of the Champagne region of northeastern France and more specifically in the wine regions of the Montagne de Reims, the Vallée de la Marne, the Côte des Blancs, the Côte des Bar, the Côte de Sézanne and Vitry-le-François. Administratively, the Champagne premier cru can be produced in the departments of Marne, Aisne, Aube, Seine-et-Marne and Haute-Marne. Its vineyards benefit from a temperate-oceanic Climate with a continental influence and a Terroir made of limestone and marl soils. Champagne Premier Cru wine can be made with the following main Grape varieties: Chardonnay B, Meunier N, Pinot N, Arbane B, Petit Meslier B, Pinot B.


The wine region of Champagne

Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.

The word of the wine: Amylic

Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.

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