Winery Pierre ArmandJuliénas

wine of Juliénas of Beaujolais of France

The Juliénas of Winery Pierre Armand is a wine from the region of Juliénas of Beaujolais.
This wine generally goes well with
The Juliénas of the Winery Pierre Armand is in the top 0 of wines of Juliénas.

Details and technical informations about Winery Pierre Armand's Juliénas.

Winery

Winery Pierre Armand

Grape varieties

Region/Great wine region

Juliénas

Great wine region

Beaujolais

Country

France

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Esganoso de Castelo de Paiva

Lively, fresh whites to drink young, with a pale golden colour, an airy palate with preserved acidity, and signature aromas of pronounced citrus (lemon), green apple and fresh herbal notes. Tense, thirst-quenching profile. Occasionally used in local blends of the Vinho Verde DOC, it is a heritage witness of the ancient grape varieties of the Minho. Rare Portuguese white variety from the Paiva sub-region.

Informations about the Winery Pierre Armand

The winery offers 5 different wines.

Its wines get an average rating of 3.8.

It is in the top 5 of the best estates in the region

It is located in Juliénas in the region of Beaujolais

The Winery Pierre Armand is one of of the world's greatest estates. It offers 5 wines for sale in the of Juliénas to come and discover on site or to buy online.

In the top 350000 of of France wines

In the top 65000 of of Juliénas wines

In the top 650000 of wines

In the top 1500000 wines of the world

The wine region of Juliénas

Northernmost Beaujolais cru, one of the most structured of the ten. Gamay signature as sole grape: perfumed, sturdy reds with signature notes of black cherry, raspberry, flowers (peony, violet), sweet spices and a granitic mineral touch, firm tannins and silky mouth — denser than Fleurie or Brouilly, immediate pleasure to 5-10 year ageing on top cuvées. Granitic, schist and clay soils across 4 communes (~537 ha).

The wine region of Beaujolais

Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.

The word of the wine: Rosé de saignée

A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.