Winery Pierre-Anthelme - Crémant de Bourgogne

Winery Pierre-AnthelmeCrémant de Bourgogne

The Crémant de Bourgogne of Winery Pierre-Anthelme is a wine from the region of Crémant de Bourgogne of Burgundy.
This wine generally goes well with
The Crémant de Bourgogne of the Winery Pierre-Anthelme is in the top 0 of wines of Crémant de Bourgogne.

Details and technical informations about Winery Pierre-Anthelme's Crémant de Bourgogne.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sgavetta

Light, fruity reds best drunk young, with a pale ruby robe, soft tannins, and an airy palate with fresh acidity, offering signature aromas of red fruits (cherry, raspberry), soft spices, and floral notes. Accessible Emilian profile. Preserved in small plots around Reggio Emilia, it testifies to the ampelographic diversity of Emilia-Romagna. A rare Italian black variety from Emilia-Romagna.

Informations about the Winery Pierre-Anthelme

The winery offers 6 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Crémant de Bourgogne in the region of Burgundy

The Winery Pierre-Anthelme is one of of the world's greatest estates. It offers 5 wines for sale in the of Crémant de Bourgogne to come and discover on site or to buy online.

Top wine Burgundy
In the top 150000 of of France wines
In the top 150 of of Crémant de Bourgogne wines
In the top 45000 of wines
In the top 500000 wines of the world

The wine region of Crémant de Bourgogne

Traditional-method sparkling, a direct alternative to Champagne. Fine, persistent bubbles, fresh nose of green apple, lemon, white flowers, brioche and almond, taut and elegant palate (9 months minimum on lees, often 12-24). Based on Chardonnay (freshness and finesse) and Pinot Noir (roundness and red fruits), sometimes Aligoté, Gamay and Melon. Blanc de Blancs, Blanc de Noirs and fleshy rosé versions (strawberry, raspberry).


The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.

The word of the wine: Demi-sec

Champagne with between 33 and 50 grams of sugar (see dosage liqueur).

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