Bodegas PiedemonteEchave Reserva
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Tempranillo and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Echave Reserva from the Bodegas Piedemonte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Echave Reserva of Bodegas Piedemonte in the region of Navarre is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Echave Reserva of Bodegas Piedemonte in the region of Navarre often reveals types of flavors of oak.
Food and wine pairings with Echave Reserva
Pairings that work perfectly with Echave Reserva
Original food and wine pairings with Echave Reserva
The Echave Reserva of Bodegas Piedemonte matches generally quite well with dishes of beef, pasta or veal such as recipes of tanjia, express seafood spaghetti or pork tenderloin with onions.
Details and technical informations about Bodegas Piedemonte's Echave Reserva.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Echave Reserva from Bodegas Piedemonte are 2011, 2008, 2010, 2007 and 2013.
Informations about the Bodegas Piedemonte
The Bodegas Piedemonte is one of of the world's great estates. It offers 46 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
News related to this wine
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The word of the wine: Discharge
Action consisting of removing suspended particles (sludge) from the must.