Winery Picton BayPinot Gris

wine of Marlborough of South Island of New Zealand

The Pinot Gris of Winery Picton Bay is a wine from the region of Marlborough of South Island.
This wine generally goes well with
The Pinot Gris of the Winery Picton Bay is in the top 0 of wines of Marlborough.

Details and technical informations about Winery Picton Bay's Pinot Gris.

Winery

Winery Picton Bay

Grape varieties

Region/Great wine region

Marlborough

Great wine region

South Island

Country

New Zealand

Style of wine

Alcohol

13°

Allergens

Contains sulfites

Discover the grape variety: Alicante Bouschet

It is a crossbreed made in 1855 by Louis and Henri Bouschet from an intraspecific crossing between Grenache noir and Petit Bouschet. The Alicante Henri Bouschet is less and less multiplied, registered however in the Official Catalogue of the varieties of vine of wine grapes list A.

Informations about the Winery Picton Bay

The winery offers 4 different wines.

Its wines get an average rating of 3.9.

It is in the top 3 of the best estates in the region

It is located in Marlborough in the region of South Island

The Winery Picton Bay is one of of the world's greatest estates. It offers 3 wines for sale in the of Marlborough to come and discover on site or to buy online.

In the top 6500 of of New Zealand wines

In the top 3000 of of Marlborough wines

In the top 200000 of wines

In the top 550000 wines of the world

The wine region of Marlborough

The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .

The wine region of South Island

Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.

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