Winery Piagentini - Espumante Brindespuma Rosado Doce

Winery PiagentiniEspumante Brindespuma Rosado Doce

Wine of Brazil Sparkling wine of Sao Paulo of Brazil
The Espumante Brindespuma Rosado Doce of Winery Piagentini is a sparkling wine from the region of Sao Paulo.
This wine generally goes well with

Details and technical informations about Winery Piagentini's Espumante Brindespuma Rosado Doce.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Siegerrebe

An intraspecific cross between the Madeleine angevine and the Gewurztraminer obtained in 1929 by Georg Scheu at the Alzey testing station (Germany). Almost unknown in France, it can be found in Germany, Denmark, the Netherlands, Belgium, Sweden, Switzerland, England, the United States, Canada, etc.

Informations about the Winery Piagentini

The winery offers 25 different wines.
Its wines get an average rating of 2.5.
It is in the top 20 of the best estates in the region
It is located in Sao Paulo

The Winery Piagentini is one of of the world's great estates. It offers 10 wines for sale in the of Sao Paulo to come and discover on site or to buy online.

Top wine Sao Paulo
In the top 8500 of of Brazil wines
In the top 750 of of Sao Paulo wines
In the top 100000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Sao Paulo

Brazil is the largest country in South America and the fifth-largest in the world. It has a sizable wine industry, but is probably best known in global markets for spirits, and in particular Cachaça. With roughly 83,000 hectares (205,000 acres) of Vineyard">Vineyard, it ranks just behind its near-neighbors Argentina and Chile in terms of acreage under vine. Only a small proportion (about 10 percent) of these acres are planted with Vitis vinifera vines, however this large acreage does not translate into large volumes of quality wine.

The word of the wine: Drawing (liqueur de)

In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.

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