Winery Philippe RoyMaranges 1er Cru 'La Fussière'
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Food and wine pairings with Maranges 1er Cru 'La Fussière'
Pairings that work perfectly with Maranges 1er Cru 'La Fussière'
Original food and wine pairings with Maranges 1er Cru 'La Fussière'
The Maranges 1er Cru 'La Fussière' of Winery Philippe Roy matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pumpkin and courgette lasagne, marmite dieppoise or fried rice with shrimp and chicken.
Details and technical informations about Winery Philippe Roy's Maranges 1er Cru 'La Fussière'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Philippe Roy
The Winery Philippe Roy is one of of the world's greatest estates. It offers 6 wines for sale in the of Maranges 1er Cru 'La Fussière' to come and discover on site or to buy online.
The wine region of Maranges 1er Cru 'La Fussière'
The wine region of Maranges 1er Cru 'La Fussière' is located in the region of Maranges Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Bachelet-Monnot or the Domaine Vincent Bachelet produce mainly wines red and white. The most planted grape varieties in the region of Maranges 1er Cru 'La Fussière' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Maranges 1er Cru 'La Fussière' often reveals types of flavors of cream, clove or strawberries and sometimes also flavors of violet, coffee or black cherries.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
News related to this wine
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The word of the wine: Plant
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
